Normal Butter

DescriptionDescriptionExtra butter,creamy milk fat.Product is used to butter,82% of milk fat.This product is manufactured only from cow’s milk fat.INGREDIENTS:Cream is made from pure pasterurised cow’s milk,according to the requirements for raw milk used to production of the milk products..the milk skimmed pasterurised is used for productionof the starter dough.ENERGY 3056kJ/743kcalMilk Fat min 82%Saturated acids max 54%Moisture max 16%Non fat solids max 2%pH(butter plasma) 4.5-6.9Acidity of fat max.2Attendance of peroxidase 0Lead 0,1mg/kg of productSum of dioxins max. 3,5pg/g of fatGMO ingredients content – negativeAllergens – milkNET WEIGHT: 200g,(transportation packaging of 4kg,6kg,10kg),butter block 25kgSTORAGE :Temp.max.10c,dark,airy,clean space,free of mold and foreign smells.