Olive Oil

SpecificationsAppearance: Pale yellow clear liquidPlant Used: Olive FruitMain Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.Percentage: Oleic acid 82.5%Relative Density:0.908-0.915Peroxide Value: ≤10.0Acid value(By mg/g):≤1.0Saponification Value: 186-194Iodine value: 79-88Unsaponifiable matter:≤1.5%Absorbance value: ≤1.2Oleic value content: 56%~85%Extraction Method: Cold presspacking: 1L/2L/3L / 5L or as buyer reques